I hope you'll join me for my cooking classes in March. Here are the details!
Tuesday, March 10, 2009 6:00-8:30pm
Dinner With Julia
A Tribute to Julia Child-Dishes based on Recipes from "Mastering The Art of French Cooking"
Mousse de Foies de Volaille
Chicken Liver Pâté
La Baguette (a homemade version of French baguette bread)
Soufflé aux Poireaux et Gruyere
Leek and Gruyere Cheese Souffle
Le Coq Au Vin
Braised chicken with red wine, mushrooms, bacon, onions, and vegetables.
Served over "quick" homemade noodles
serve with fresh green peas
Tarte Aux Fraises
Glazed Strawberry Tart
cost $29.95, call the store for reservations (989) 832-2162
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Tuesday, March 24, 2009 6:00-8:30pm
French Bistro Night
Classics that every gourmet should know how to prepare.
Soupe à l’Oignon Gratinée
French Onion Soup with melted Gruyere and bread topping
Gougères
Choux pastry puffs with Gruyere Cheese
Moules Marinière
Mussels in white wine, butter and garlic sauce
Pommes Dauphines
Puffy pan fried potatoes
Clafouti aux Cerises
Normandy cherry custard dessert
cost $29.95, call the store for reservations (989) 832-2162
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Peel 'N Pare
121 E. Main St.
Midland, Mi 48640
