Fall Cooking Classes, Brookings, Oregon-The Event Center
Baking Artisan Breads: The No-Knead Way $25.00 or bring a friend, 2 for $40
Wednesday October 7, 2009 6:00p.m. till 8:30p.m.
MMM, the aroma of fresh baked bread right from the oven. Who doesn't
love good bread? It's one of the most satisfying things a person can
make in their own home. In this class you'll learn to bake crusty
French baguettes, buttery brioche, whole wheat boules, asiago &
roasted garlic bread and chocolate cherry pain de campagne. You'll have
fun getting your hands messy and receive a basket of goodies to take
home! Beverages provided. Email Anne today for registration details,
anne@boulley.com
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Mastering The Art of French Cooking: A Meal In Honor of Julia Child $50.00 or bring a friend, 2 for $80
Wednesday October 14, 2009 6:00p.m. till 8:30p.m.
A cooking demo featuring traditional, delicious French dishes such as
frisée salad with homemade vinaigrette, boeuf bourguignon (Beef
Burgundy), soufflé au fromage (cheese soufflé), apple tarte tatin and
an assorted cheese tray with homemade baguettes. Bring your appetite,
you will dine and learn at the same time. Beverages provided. Email
Anne today for registration details, anne@boulley.com
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French Inspired Seafood Dishes $50.00 or bring a friend, 2 for $80
Wednesday October 21, 2009 6:00p.m. till 8:30p.m.
Come learn these classics that will become favorites in your own
kitchen. A blissful seafood dinner in the spirit of a French bistro.
Beginning with pissaladière (onion/garlic and anchovy tart) followed by
the famous fish and seafood stew known as bouillabaise (will use local,
fresh firm fish and the best seafood available). Next, a tasty scallop
dish, coquille saint jacques served en croute (with puff pastry)
followed by coffee and dessert, a tangerine crème brûlée. Beverages
provided. Email Anne for registration details, anne@boulley.com
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Make Your Own Pastas and Sauces! $50.00 or bring a friend, 2 for $80
Wednesday October 28, 2009 6:00p.m. till 8:30p.m.
Imagine making homemade pasta without much kneading and without a pasta
machine! Yes, you heard that right. It can be done and you'll never go
back to the old way after you've tried this method. We'll make spinach
lasagna with a homemade alfredo sauce, fiery chili fettucini with a
spicy shrimp sauce, lemon garlic ravioli filled with goat cheese and
topped with a browned butter sauce, homemade herbed spaetzle and for
dessert, dark chocolate bowties with strawberry cream sauce. Beverages
provided. Email Anne for registration details, anne@boulley.com
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Homemade Marshmallows! $25.00 or bring a friend, 2 for $40
Saturday November 7, 2009 12:00p.m. till 2:30p.m.
These impress everyone and are fun to make. Gourmet S'mores are just
the starting point for ways you can use your own homemade marshmallows.
Flavors you'll learn to make are Tahitian Vanilla Bean, Espresso,
Toasted Coconut, Strawberry and Chocolate. Learn how to shape them into
Peeps for the holidays and how to add them to recipes for Thanksgiving
and Christmas. You'll take home enough to share with your family.
Beverages provided.
Email Anne for registration details, anne@boulley.com
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Gourmet Christmas Candy!
Chocolate Truffles, Caramels, Toffee, Rock Candy and Popcorn Balls $25.00 or bring a friend, 2 for $40
Saturday November 14, 2009 12p.m. till 2:30p.m.
This Christmas make your own goodies to hand out to coworkers, family
and friends. Don't settle for storebought treats that use inferior
ingredients and lack pizzazz. Learn how to make fantastic candies that
have a personal touch, gourmet ingredients and look beautiful as well.
Creative packaging tips will follow the cooking. You will learn, taste
and take home samples. Beverages provided. Email Anne for registration
details, anne@boulley.com
